🍽️Solution for your industry

Restaurants & Cafes

Full tables, clear accounts

Restaurants operate on razor-thin margins where every plate, every shift, and every supplier invoice matters. Inflo brings your point of sale, kitchen inventory, staff scheduling, and accounting together so you spend less time on paperwork and more time delighting guests. Whether you run a single cafe or a chain of locations, every transaction is tracked, every ingredient is counted, and every dollar is accounted for in real time.

Table management with real-time order tracking
Recipe costing and ingredient-level inventory
Multi-location dashboards and consolidated reporting
Staff scheduling with payroll integration
15%
Lower food cost ratio
50%
Faster table turns
80%
Less time on payroll
100%
Real-time financial visibility
Challenges

Problems we solve

We know the daily challenges in your industry. Inflo solves them for you.

Food cost spiraling out of control

Inflo links every menu item to a recipe with precise ingredient quantities and costs. When supplier prices change, your food cost percentages update automatically. You see exactly which dishes are profitable and which ones are eating into your margins.

Inventory shrinkage and waste

Track ingredients from delivery to plate. Every sale deducts ingredients via recipes, and physical counts can be compared against theoretical stock to identify waste, theft, or portioning issues at the ingredient level.

Slow table turns during rush hours

The POS is built for speed with table maps, course sequencing, and kitchen display integration. Servers can fire courses, split checks, and process payments tableside so tables turn faster without rushing the guest experience.

Managing multiple locations blindly

Consolidated dashboards show revenue, inventory levels, and labor costs across all locations in real time. Drill into any branch to see granular metrics, or view the entire operation at a high level from a single screen.

Payroll that takes days to process

Clock-in and clock-out data feeds directly into payroll calculations. Overtime, tips, split shifts, and holiday pay are computed automatically. Generate payroll in minutes instead of days, with full audit trails.

Tax reporting nightmares

Every sale generates a tax-compliant invoice, and daily revenue is posted to the accounting ledger automatically. Monthly tax reports, including VAT summaries and fiscal filings, are generated with a single click.

Modules

Tools tailored to you

The Inflo modules that best fit Restaurants & Cafes.

Point of Sale

A restaurant-grade POS with table management, course sequencing, split checks, and kitchen printer routing. Built for speed during the dinner rush and precision during closing.

Visual table map with real-time status
Course firing and kitchen display routing
Split checks and tableside payment processing

Inventory

Track ingredients at the unit level with recipe-based consumption. Automated purchase orders keep your walk-in stocked, and variance reports highlight waste before it becomes a pattern.

Recipe-based ingredient deduction per sale
Automated low-stock alerts and purchase orders
Waste tracking and variance analysis

Accounting

Restaurant accounting on autopilot. Daily sales journal entries, cost of goods sold calculations, and expense tracking flow automatically from the POS and inventory modules into your general ledger.

Automatic daily revenue journal entries
Cost of goods sold by menu item
Expense categorization and vendor tracking

Payroll

Manage shifts, track hours, and run payroll for your entire team. Tip pooling, overtime rules, and split shifts are handled automatically so your staff gets paid accurately and on time.

Shift scheduling with labor cost forecasting
Automatic overtime and tip calculations
Payroll generation with tax withholdings

Multi-Location

Run every location from a single dashboard. Compare revenue, food costs, and staff performance across branches. Centralize purchasing, standardize recipes, and roll out menu changes everywhere at once.

Consolidated cross-location reporting
Centralized menu and recipe management
Inter-branch inventory transfers
Workflows

How it works in your daily routine

Real scenarios of how Inflo optimizes your business operations.

01

Prep and opening

Before the doors open, Inflo ensures your kitchen is stocked, your team is scheduled, and your registers are ready. A calm start leads to a smooth service.

1

Review prep sheets

Kitchen staff checks the prep list generated from reservations and historical demand for the day.

2

Verify inventory levels

The chef reviews stock alerts and approves any emergency purchase orders for items running low.

3

Confirm staff schedule

The manager checks the shift roster, confirms coverage for all stations, and handles any last-minute swaps.

4

Open the registers

Starting cash is entered and the POS is activated for the day with the current menu and pricing.

02

Lunch and dinner service

During service, every order flows from the table to the kitchen and back with precision. Payments are processed quickly and every sale updates inventory and accounting in real time.

1

Take orders at the table

Servers enter orders on the POS with modifiers, allergies, and course timing. Orders route to the correct kitchen station automatically.

2

Kitchen prepares and fires

The kitchen display shows orders by station with timing indicators. Courses are fired when the table is ready.

3

Deliver and check on the table

Servers deliver food, handle additional requests, and can add items to the open ticket at any time.

4

Present the check and process payment

Split checks, apply discounts or promotions, and process payment by card or cash. Tips are recorded automatically.

03

Closing and reconciliation

End-of-day closing brings together every ticket, every payment, and every ingredient used into a clear financial picture that the owner can review from anywhere.

1

Close the kitchen

Final inventory counts are compared against theoretical stock to calculate daily food cost and waste.

2

Run the cash closing

Each register is counted and reconciled against digital totals. Discrepancies are flagged immediately.

3

Generate daily reports

Revenue by shift, server performance, top-selling items, and labor costs are compiled automatically.

4

Post to the accounting ledger

Daily sales, costs, and expenses are posted as journal entries with no manual data entry required.

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60+ businesses trust Inflo

Ready to transform your Restaurants & Cafes?

Contact us and discover how Inflo can help you digitize and grow your business.